a restaurant with yellow chairs and yellow walls
a restaurant with yellow chairs and yellow walls

About Us

Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery. Located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs reshapes tradition for a savvy audience eager for something new. With over 20 years of experience, he marries traditional Edomae-sushi with modern-day innovation. Creating exquisitely presented dishes that pay tribute to his Japanese heritage. Drawing inspiration from mentors, colleagues, and the sophisticated ambiance of Bal Harbor.

a glass of lemonade
a bar with a yellow umbrella and a white table
a restaurant with a lot of plants on the outside
a woman is eating a bowl of noodles

The cuisine

Exceptional sushi bar selections highlight Edomae-style mastery, while traditional dishes are remade with whimsy. Skewers cooked over charcoal robata add smoky depth, complemented by hand-crafted beverages and premium sake. Fresh ingredients and innovative fusions create an immersive sensory experience.

a bowl of shrimp and shrimp with a lemon slice
a bowl of food on a wooden table

GROUP DINING

Makoto accommodates groups with communal tables seating up to 34 guests. The main dining room up to 90. The outdoor terrace up to 50. The outdoor courtyard up to 24 seated or 50 standing for a buyout reception in the bar and courtyard area.